Ribbon Fish

Special Instruction

Orders can be customized according to your needs and preferences.

SKU: N/A Category:
Description

Ribbon fish texture is delicate, with white, flaky meat. The soft flesh is slightly fishy. It is a delicacy in its raw state and it is a bony fish.

Cooking tips:

Belt fish is popular for grilling, pan frying, deep frying and stir frying – all dry, high heat, short cooking time methods, because it becomes mushy with long or wet cooking. The flesh is medium flavored and low in oil. It may be cooked as fillets, or as cut sections of the fish to be deboned on the plate.

Additional information
Weight N/A
Ribbon Fish Available Forms

Whole Round

,

Steaks

weight

500g

,

250g

,

750g

,

1kg

,

3kg

,

5kg

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Shipping & Delivery

As we deliver the freshest seafood directly from Sri Lanka to the United Kingdom, we carefully schedule our deliveries to ensure the highest quality and freshness:

Delivery Schedule

  • Order by Saturday: Receive your delivery on Wednesday.
  • Order by Tuesday: Receive your delivery on Saturday.

Collection Option

For customers who prefer to collect their orders:

  • Collections are available on Monday and Friday nights.

Important Notes

  • Orders placed after the cut-off times will be scheduled for the next delivery cycle.

If you have any questions or need assistance, feel free to contact us.