Octopus meat is uniquely textured smooth. It gives a firm-to-chewy “bite” and it has a mild, sweet flavour. The edible skin is purplish-black and covers milky white meat. Cooked meat is translucent beige, sometimes with hints of deep pink.
Cooking Tips:
octopus must be cooked a long time to become tender. Common preparations call for simmering the meat in tomato-based stews or slow, long cooking in a wine sauce. Before using in a recipe, the meat is boiled for 30 minutes to an hour to tenderize. To grill pre-cooked octopus, brush large-cut pieces with a mixture of olive oil, lemon juice, crushed garlic and oregano. Grill quickly over a hot charcoal fire, until slightly crisp.
| Weight | N/A |
|---|---|
| Octopus Available Forms |
Whole Round ,Arms |
| weight |
500g ,250g ,750g ,1kg ,3kg ,5kg |
As we deliver the freshest seafood directly from Sri Lanka to the United Kingdom, we carefully schedule our deliveries to ensure the highest quality and freshness:
Delivery Schedule
- Order by Saturday: Receive your delivery on Wednesday.
- Order by Tuesday: Receive your delivery on Saturday.
Collection Option
For customers who prefer to collect their orders:
- Collections are available on Monday and Friday nights.
Important Notes
- Orders placed after the cut-off times will be scheduled for the next delivery cycle.
If you have any questions or need assistance, feel free to contact us.
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