Jack Fish

Special Instruction

Orders can be customized according to your needs and preferences.

SKU: N/A Category:
Description

Jack fish has firm, dense and slightly oily meat. Jack fish meat changes it color from off white to softer Gray to black when reaching the spine. It has a distinct taste and firm meat once cooked

Cooking tips:
They can be dry if overcooked, but Grilled, BBQ’d or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.

Additional information
Weight N/A
weight

500g

,

250g

,

750g

,

1kg

,

3kg

,

5kg

Jack fish Available Forms

Whole Round

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Shipping & Delivery

As we deliver the freshest seafood directly from Sri Lanka to the United Kingdom, we carefully schedule our deliveries to ensure the highest quality and freshness:

Delivery Schedule

  • Order by Saturday: Receive your delivery on Wednesday.
  • Order by Tuesday: Receive your delivery on Saturday.

Collection Option

For customers who prefer to collect their orders:

  • Collections are available on Monday and Friday nights.

Important Notes

  • Orders placed after the cut-off times will be scheduled for the next delivery cycle.

If you have any questions or need assistance, feel free to contact us.