Indian Halibut
Indian Halibut retains its moisture well and keeps its texture when cooked. It’s a very mild, sweet-tasting, lean fish with fine-grained, dense meat that dries out if overcooked. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though still firm.
Cooking Tips:
Halibut is an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces. It’s ideal for skewering as kebabs. A Canadian recipe calls for baking halibut with sour cream. Place fish in a greased, shallow baking dish. Season with salt, pepper and tarragon.
| Weight | N/A |
|---|---|
| weight |
500g ,250g ,750g ,1kg ,3kg ,5kg |
| Indian Halibut Available Forms |
Whole Round ,Whole Cleaned ,Steak |
As we deliver the freshest seafood directly from Sri Lanka to the United Kingdom, we carefully schedule our deliveries to ensure the highest quality and freshness:
Delivery Schedule
- Order by Saturday: Receive your delivery on Wednesday.
- Order by Tuesday: Receive your delivery on Saturday.
Collection Option
For customers who prefer to collect their orders:
- Collections are available on Monday and Friday nights.
Important Notes
- Orders placed after the cut-off times will be scheduled for the next delivery cycle.
If you have any questions or need assistance, feel free to contact us.
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