Blue Crab (Female)
Meat of the blue swimming crab has a rich, sweet, succulent and buttery flavour. The body meat is delicately flavoured, while claw meat is nutty. Cooked shells of blue crabs turn orange-red. Body meat is white, tender and flaky. Claw meat has a brownish tint, which is natural.
Cooking Tips:
Live crabs can be steamed or boiled and eaten straightaway or used in sauces or salads. Fried crab cakes, made with picked meat, bread crumbs, butter and seasoning, are a traditional favorite. Soft shells are best sautéed, broiled or grilled at high heat, so shells become crisp. They’re often fried and served in sandwiches
| Weight | N/A |
|---|---|
| Blue Crab (Female) Available Forms |
Whole Round |
| weight |
500g ,250g ,750g ,1kg ,3kg ,5kg |
As we deliver the freshest seafood directly from Sri Lanka to the United Kingdom, we carefully schedule our deliveries to ensure the highest quality and freshness:
Delivery Schedule
- Order by Saturday: Receive your delivery on Wednesday.
- Order by Tuesday: Receive your delivery on Saturday.
Collection Option
For customers who prefer to collect their orders:
- Collections are available on Monday and Friday nights.
Important Notes
- Orders placed after the cut-off times will be scheduled for the next delivery cycle.
If you have any questions or need assistance, feel free to contact us.
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